Roasted Cauliflower, Leek & Garlic Soup
Food.com
Food.com
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Ingredients

  • 3 leeks, white part only, washed and thickly sliced
  • 1/2 head garlic, cut so cloves are exposed
  • 1 large head cauliflower, cut into florets
  • 1 -2 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 3 cups low sodium chicken broth
  • 3 bay leaves
  • 1 cup skim milk
  • 3 cups shredded fresh basil
  • 3 tablespoons hot water

Instructions

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