Roasted Cauliflower Risotto with Canadian Parmesan head cauliflower cloves garlic extra-virgin olive oil tsp salt cups vegetable or chicken broth large shallot cup arborio rice cup dry white wine cup grated Parmesan cheese cup chopped fresh parsley

Roast Turkey With Hazelnut Gremolata whole hazelnuts chopped fresh parsley cloves garlic extra-virgin olive oil grated orange zest slices prosciutto salt pepper dry white wine sodium-reduced chicken broth all-purpose flour

Rub all over with remaining oil. sprinkle with remaining salt and pepper. Transfer to cutting board and tent with foil

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Shallot and Garlic Butter extra-virgin olive oil shallots cloves garlic salt pepper dry white wine Dijon mustard butter chopped fresh parsley or basil or tarragon

mash withfork until combined. Place large piece of waxed paper on work surface. Add butter and parsley to bowl

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Roasted Curry Cauliflower Dip Balkan-style plain yogurt extra-virgin olive oil curry powder salt ground cumin ground coriander ginger pepper head cauliflower large onion cloves garlic lemon juice chopped fresh coriander or fresh chives

Cut cauliflower into florets. Stir in coriander. add to yogurt mixture along with onion and garlic, tossing to coat

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Lobster Fettuccine cooked lobsters fettuccine extra virgin olive oil minced cloves of garlic minced shallot salt pinch hot pepper flakes dry white wine finely chopped fresh parsley whipping cream

With sharp chef's knife, cut tail in half lengthwise. Keep green or yellow tomalley (liver) and add to bowl, if desired

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Chipotle Chicken With Rice and Beans boneless skinless chicken thighs chili powder salt pepper vegetable oil onion cloves garlic long-grain white rice chipotle chili in adobo sauce sodium-reduced chicken broth black beans chopped fresh cilantro

Toss chickenwith half each of the chili powder, salt and pepper. brown chicken. Add chicken and black beans

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Seafood Linguine olive oil onion diced fennel bulb cloves garlic bay leaves salt whole tomatoes dry white wine tomato paste paprika dried Italian herb seasoning hot pepper flakes mussels large shrimp linguine minced fresh parsley

Add tomatoes, breaking up with spoon. Meanwhile, cook linguine according to package instructions. Add to pan along with shrimp, stirring to coat

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The Ultimate Caesar Salad head romaine lettuce croutons grated parmesan cheese vegetable oil grated parmesan cheese white wine vinegar dijon mustard anchovy paste cloves garlic each salt and pepper worcestershire sauce light mayonnaise

In bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce

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Grilled Vegetable and Israeli Couscous Salad Israeli couscous eggplant salt zucchini small red onion portobello mushroom cloves garlic extra-virgin olive oil sherry vinegar granulated sugar pepper chopped fresh parsley

Pat drywith paper towel. Finely mince garlic with pinch of the remaining salt. Place vegetables on greased grill over medium heat

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Roasted Stuffed Cornish Hens butter grated lemon zest Cornish hens salt pinch pepper butter leeks rib celery cloves garlic long-grain rice sodium-reduced chicken broth chopped fresh tarragon grated lemon zest salt pepper

In small bowl, stir butter with lemon zest. Remove neck and any giblets from cavity of each Cornish hen

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Chicken Schnitzel boneless skinless chicken breasts all-purpose flour each salt and pepper dried thyme egg dry bread crumbs finely chopped fresh parsley vegetable oil cloves garlic anchovy paste chicken stock lemon juice cornstarch

In third shallow dish, combine bread crumbs with half of the parsley. Dip chicken into flour mixture to coat both sides

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Asparagus Soup With Homemade Croutons olive oil shallots cloves garlic leek asparagus salt pepper vegetable broth whipping cream lemon juice cubed crusty whole grain bread crème fraîche or sour cream chopped fresh chives

Meanwhile, toss bread with remaining oil and garlic. Combine crème fraîche with chives. Sprinkle with croutons

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Grilled Panzanella Bites olive oil red wine vinegar or white wine vinegar cloves garlic salt pepper mini pearl bocconcini finely chopped red onion large baguette halved grape tomatoes chopped fresh basil

)Brush baguette slices with remaining oil. Replace basil with mint. cover and refrigerate for 2 hours. Refrigerate for up to 24 hours. Replace bocconcini with 3/4 cup crumbled feta cheese. Add 3/4 cup chopped Kalamata oliveswith tomatoes

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Portuguese Barbecued Chicken chicken pieces dry white wine grated lemon rind lemon juice tomato paste olive oil paprika hot pepper sauce salt garlic cloves

In shallow glass dish, arrange chicken in single layer. pour over chicken, turning to coat. Place chicken on greased grill over medium heat discarding remaining marinade

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Shrimp With Lemon Herb Dip tsp olive oil green onions cloves garlic 2% plain Greek yogurt reduced-fat mayonnaise chopped fresh basil chopped fresh parsley pinch salt pinch pepper tsp grated lemon zest tsp lemon juice frozen cooked large shrimp

Arrange shrimp and/or crudités on platter. Omit grated lemon zest and lemon juice in mayonnaise mixture, replace with remaining bacon

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Beef Tenderloin with Cabernet Shallot Sauce beef tenderloin premium oven roast black peppercorns sea salt olive oil butter sliced shallots granulated sugar cloves of garlic minced fresh thyme bay leaf beef stock dry red wine brandy cornstarch

Sprinkle tenderloin withpeppercorns and salt, pressing to adhere. Tent with foil. Serve with roast. Roast in 375°F (190°) oven until meat thermometer inserted in centre registers 140°F (60°) for rare or 150°F (65°) for medium-rare, about 55 minutes. let stand for 15 minutes before carving. Whisk cornstarchwith 1 tbsp water. 30 minutes Whisk cornstarchwith

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Cumin Carrot Tofu Patties olive oil chopped onion grated carrots cloves garlic ground cumin cayenne pepper extra-firm tofu tahini paste chopped fresh parsley dry bread crumbs lemon juice salt pepper pasta sauce grated lemon rind cinnamon

In food processor, blend tofu with tahini. Serve with. Additional information. Add onion mixture, half of the parsley, the bread crumbs, lemon juice, salt and pepper

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Easy Chicken Cacciatore boneless skinless chicken thighs all purpose flour salt pepper vegetable oil onion cloves garlic sweet green pepper dried Italian herb seasoning diced tomatoes sodium-reduced chicken stock tomato paste chopped fresh parsley

Toss chickenwith flour, salt and pepper. brown chicken, in batches and adding some of the oil if necessary

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Crown Roast of Pork with Prune and Bacon Stuffing vegetable oil cloves garlic dried savory salt pepper 12-rib crown roast of pork pitted prunes apple cider day-old crustless bread strips onions rib celery salt ground cloves chopped fresh parsley

Withmortar and pestle or mini-chopper, purée together oil, garlic, savory, salt and pepper until paste

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Sicilian Cauliflower with Bread Crumbs olive oil fresh bread crumbs chopped fresh parsley anchovy paste pinch hot pepper flakes cloves garlic tomatoes tomato paste salt pepper cauliflower florets tubetti pasta or shell pasta

Add cauliflower. Stir in tomatoes, tomato paste, salt and pepper, breaking up tomatoes with back of spoon

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Bacon, Apple and Leek Tart slices bacon leeks cloves garlic dry white wine sweet-tart apples chopped fresh thyme pinch salt pinch pepper whipping cream frozen rolled butter puff pastry milk Dijon mustard shredded Gruyère cheese

top with half each of the filling, bacon and Gruyère cheese. fold in brushed corners and sides. Repeat with remaining pastry

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Stuffed Mushroom Caps mushrooms vegetable oil pancetta or bacon finely chopped sweet red peppers finely diced red onions cloves garlic salt pepper goat cheese shredded old cheddar cheese chopped fresh parsley

Brush with oil. Place mushroom caps, hollow side down, on parchment paper-lined or greased rimmed baking sheet

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Beef Tenderloin Medallions with Red Wine Mushroom Sauce extra-virgin olive oil shallots clove garlic cremini mushrooms dash Worcestershire sauce salt pepper dried thyme beef tenderloin grilling steaks dry red wine butter all-purpose flour

Brush steaks with remaining oil. Add mushrooms, Worcestershire sauce, half each of the salt and pepper and the thyme

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Shredded Brussels Sprout Salad light mayonnaise grated parmesan cheese lemon juice each dijon mustard and anchovy paste large clove garlic worcestershire sauce pepper shredded brussels sprouts each extra-virgin olive oil and diced prosciutto or bacon

Add prosciutto with oil to sprouts mixture, tossing to combine. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper

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Jalapeno Bean Cakes With Lime Mayo clove garlic green onions jalapeno pepper white kidney beans fresh bread crumbs chopped fresh parsley pepper pinch salt egg cornmeal olive oil reduced-fat mayonnaise lime juice

replace freshparsleywithfresh cilantro. Meanwhile, stir mayonnaise with lime juice. In food processor, pulse together garlic, green onions and jalapeño pepper until finely chopped

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Roasted Cauliflower Risotto with Canadian Parmesan head cauliflower cloves garlic extra-virgin olive oil tsp salt cups vegetable or chicken broth large shallot cup arborio rice cup dry white wine cup grated Parmesan cheese cup chopped fresh parsley

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