Roasted Chicken 101
Stef's Gastronomy
Stef's Gastronomy
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Ingredients

  • 1, 3-4 pound chicken with giblets removed
  • 2 tablespoons of softened unsalted butter
  • 2 teaspoons kosher salt
  • 2 tablespoons chopped tarragon
  • 1 tablespoons minced garlic
  • 1/2 an onion quartered
  • 1/2 a lemon
  • 1/2 cup of water
  • 1 bunch of peeled and chopped carrots
  • 1 onion, chopped
  • 1 large bunch of fresh red radishes
  • parsley for garnish
  • good EVOO (Extra virgin olive oil)
  • Butcher’s twine

Instructions

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