Roasted Chicken and Butternut Squash with Herbed Wine Sauce
Healthy Recipes
Healthy Recipes
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Ingredients

  • 4 servings)
  • 4 bone-in chicken breast halves (about 2 lb.), skinned
  • Cooking spray
  • 1 Tbsp. of olive oil, divided
  • 1/2 tsp of salt, divided
  • 1/2 tsp of freshly ground black pepper, divided
  • 5 cups (1/2”) of cubed peeled butternut squash (about 2 1/4 lb.)
  • 1 tsp of fine herbs
  • 3 Tbsp. of dry white wine

Instructions

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