Roasted Chicken and Vegetables
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1/4 cup olive oil
  • 1 whole chicken
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 5 garlic cloves
  • 1/4 cup dry white wine
  • 1/4 cup lemon juice
  • 8 oz
  • 10 radishes
  • 4 sprigs fresh thyme
  • 1 cup chopped fresh herbs
  • 7 minutes

Instructions

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