Roasted Chicken Recipe with Potatoes and Vegetables
What's Left to Eat?
What's Left to Eat?
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Ingredients

  • 1 cup of water
  • 3 tbls sea salt
  • Potatoes and Vegetables
  • 3 Carrots
  • 1 Parsnip
  • 1 Rutabaga
  • 1 cup Broccoli Florets
  • 1 cup Cauliflower Florets
  • 1 large sweet potato
  • 2 small red potatoes
  • 1/2 package of fingerling potatoes of your choice (I cut these in half or quarter)
  • Olive oil (1 to 3 tbls)
  • Chicken
  • Whole Chicken
  • Olive Oil
  • 32 fl oz. Chicken Stock (I prefer Kitchen Basics Unsalted Chicken Stock - Very few ingredients and as of now does not contain garlic)
  • 1 tbls Orange Juice
  • 1 tbls Brown Sugar
  • 1 tbls Maple Syrup
  • herbs de Provence
  • All Spice
  • 1/2 white or yellow onion
  • 2 cuties (oranges)

Instructions

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