Roasted Chicken with Root Vegetables
Cooking and Beer
Cooking and Beer
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Roast Chicken
  • 25 min Cook Time: 1 hr and 45 min Inactive Time: 30 – 45 min Total Time: 3ish hrs (I never said it was going to be done in 5 minutes!)
  • 8 servings Hardware
  • Kitchen Twine
  • 1 (5-6lb) roasting chicken
  • 40 sprigs of thyme (yes 40)
  • 2 heads of garlic, peeled and roughly chopped
  • 20 sprigs of oregano
  • 1 lemon, cut in half
  • 1/2 cup unsalted butter, melted
  • salt and pepper
  • 5 medium sized carrots, peeled and chopped into large pieces
  • 5 medium sized parsnips, peeled and chopped into large pieces
  • 5 turnips, peeled and quartered
  • 3 medium sized sweet onions, peeled and quartered
  • 1 fennel, greens removed and chopped into large pieces
  • 1/4 cup olive oil
  • For the Gravy
  • drippings from chicken
  • 3/4 cup of white wine
  • 3/4 cup of chicken stock
  • 1/4 cup all purpose flour
  • salt and pepper if you need it, you probably won’t though

Instructions

Comments

Log in or Register to write a comment.