Roasted Chicken with Vegetable & Jeweled Rice
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Ingredients

  • 2 whole game hen (1 1/2- 2 pounds), rinsed and patted dry
  • 1/2 teaspoon of each of cardamom, dried coriander, turmeric, whole spice, cumin, and paprika
  • fresh thyme leaves
  • 2 medium onions, cut quarters or smaller
  • 3 medium carrots, cut into 3-inch lengths
  • 3 medium red potatoes, cut quarters
  • 1 table spoon extra-virgin olive oil, plus extra
  • 450 degree for
  • 20 minutes then lower the temperature to
  • 400 for another
  • 40 minutes until chicken is golden brown and juices run clear when pierced between breast and leg
  • 2 cups basmati rice, rinsed
  • 1/3 teaspoon ground cardamom
  • 1/3 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 2 3/4 cup hot water
  • 4 tablespoon canola oil
  • 1 medium onion, peeled, thinly sliced
  • 1/2 teaspoon sumac, for the onion
  • 1/2 cup slivered almonds
  • 1/2 cup pine nuts
  • 1/2 cup raisins
  • 1/4 cup dried of each black cherries, cranberries
  • Olive oil

Instructions

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