Roasted Corn and Black Bean Salsa
binky's culinary carnival
binky's culinary carnival
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  • 3 or 4 times a week. The flavors and possibilities are literally endless, so why not?! Chicken Tacos one night, huevos rancheros the next with the leftovers, Steak Burritos the next. You get the picture. Having this love affair with Mexican foods, we go through about 1/2 a ton of salsa a year! Sooo... I have literally made 5 different salsas so far this month! Roasted Garlic and Pepper Salsa, Sour Cherry Salsa (This was a first attempt and I'm a big fan! I'll try another few batches and then I'll post it, stay tuned.), Salsa Roja (tomato salsa), peach salsa, Salsa Verde (Tomatillo salsa) and this Roasted Corn and

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