Roasted Corn, Fresh Tomato and Black Bean Salad
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • Roasted Corn, Tomato and Black Bean Salad
  • 8 servings
  • 3 ears corn, husks removed
  • 2 tablespoons olive oil
  • 1 cup diced red bell pepper
  • 3/4 cup diced red onion
  • 1/4 cup cider vinegar
  • 1 -15 ounce can black beans, rinsed and drained
  • 1 teaspoon minced garlic
  • 1 teaspoon sea salt
  • 1 teaspoon freshly cracked black pepper
  • 1 or 2 ripe tomatoes, chopped

Instructions

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