Roasted Curry Cashew Paste with Vegetables
A Distinguished Palate
A Distinguished Palate
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Ingredients

  • 1/4 c cashew nuts
  • 2 t coriander seeds
  • 2 t cumin seeds
  • 1/2 t black peppercorns
  • 1/2 t chili flakes
  • 1 c cilantro
  • 1/2 c water
  • 1 c diced potatoes
  • 3 c cauliflower florets
  • 1/2 c diced carrots
  • 1 c sliced green beans
  • 1 c peas
  • 2 t olive oil
  • 1 c minced onion
  • 2 T minced garlic
  • 1 T minced ginger
  • 1 can
  • 796 ml whole tomatoes
  • 1/4 t turmeric
  • 1/4 t sea salt
  • 1 c water
  • 2 t brown sugar
  • 1 T lemon juice
  • 1. Roast the nuts, coriander,cumin seeds and peppercorns in a small pan over low heat for

Instructions

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