Roasted Duck with Cranberry, Orange & Cardamom Glaze
I Breathe...I'm Hungry...
I Breathe...I'm Hungry...
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 minutes
  • 325 degrees
  • 300 degrees
  • 60 minutes
  • 30 minutes
  • 300 degrees
  • 425 degrees
  • 15 minutes
  • 2 minutes
  • 10 minutes
  • 2 cups water
  • 1 cup fresh or frozen cranberries
  • zest and juice of one orange
  • 5 cardamom pods or 1 tsp ground cardamom
  • 2 Tbl granulated sugar substitute
  • 1/4 tsp orange extract
  • 1/2 tsp xanthan gum

Instructions

Comments

Log in or Register to write a comment.