Roasted Fall Vegetable Bruschetta….A Special Thanksgiving Appetizer
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Reciperealities |
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Ingredients

  • 4 slices
  • 1 small onion
  • 1 tablespoon minced garlic
  • 1 red pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups of parsnips
  • 2 cups butternut squash
  • 2 cups eggplant
  • 2 tablespoons sherry vinegar
  • 1/2 cup toasted
  • 3/4 cup golden raisins
  • 15 min
  • 2 tablespoons capers
  • 8 oz cream cheese
  • 4 oz feta
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 20 minutes

Instructions

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