Roasted Fig, Beet & Orange Salad with Maple Syrup and Jalapeno Vinaigrette
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Ingredients

  • 6-8 small beets
  • extra virgin olive oil
  • 6 fresh figs, washed and cut in half
  • 1 orange, peeled and sectioned
  • 3 cups baby spinach , washed and dried
  • 1/2 cup soft goat cheese, crumbled
  • grey sea salt
  • freshly cracked black pepper
  • maple syrup & jalapeno vinaigrette (recipe follows)
  • excellent quality aged balsamic vinegar
  • Maple Syrup & Jalapeno Vinaigrette
  • 1/8 cup champagne vinegar
  • pinch grey salt
  • pinch black pepper
  • 1 tbsp honey pure maple syrup
  • 1/4 cup extra virgin olive oil
  • 1/4 tsp minced jalapeno, seeded, with ribs removed

Instructions

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