Roasted Fingerling Potatoes with Crème Fraîche and Caviar
Epicurious.com
Epicurious.com
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Ingredients

  • 4 pounds unpeeled small fingerling potatoes, halved lengthwise
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons minced fresh rosemary
  • 1 1/2 cups chilled crème fraîche or sour cream
  • 2 ounces black caviar (about 1/4 cup)

Instructions

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