Roasted Fish in a Mustard Sauce - Barefoot Contessa.
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Ingredients

  • 4 (8 ounce) fish fillets, such as red snapper
  • kosher salt & freshly ground black pepper
  • 8 ounces creme fraiche (found in the dairy section)
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 tablespoons shallots, minced
  • 2 teaspoons capers, drained
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Instructions

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