Roasted Garlic Cauliflower Celery Root Mash
Cook Eat Paleo
Cook Eat Paleo
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4-6 servings
  • 1 teaspoon olive oil
  • 1 large cauliflower head, cut into florets
  • 4 tablespoons ghee sea salt and fresh ground pepper, to taste

Instructions

Comments

Log in or Register to write a comment.