Roasted Goose Sandwich with Bottom of the Pan Relish
Cooking in Sens
Cooking in Sens
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  • 2 goose legs
  • 1 1/2 tsp dried rosemary leaves
  • 1 1/2 tsp dried thyme leaves
  • 3 bay leaves, broken in half
  • 2 red onions, quartered
  • 3 large carrots
  • 1 head of garlic
  • 3 apples, cored
  • Salad greens
  • Mayonnaise
  • 400 degrees Fahrenheit. Lower the temperature to 325 degrees Fahrenheit, cover and continue to roast for 1 – 1 1/2 hours, pouring off the goose fat twice. Remove the tajine and allow to cool for about 15 minutes Squeeze the roasted garlic into the pan bottom and discard the husk. Lightly mash the vegetables and fruits together, then spread some of this mixture on one half of each sandwich roll, spread mayonnaise on the other half, then top with sliced goose and salad greens.



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