Roasted Hasselback Butternut Squash
12tomatoes.com
12tomatoes.com
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Ingredients

  • 1 butternut squash, halved lengthwise, peeled, and seeded
  • 2 tablespoons olive oil
  • ½ cup butter
  • 8-10 sage leaves
  • 4 cloves garlic, minced
  • ½ teaspoon ground sage
  • ¼ cup parmesan cheese, shredded or shaved
  • 1 teaspoon red pepper flakes
  • Kosher salt and black pepper

Instructions

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