cover with water, and bring to a boil. mash with a potato masher. Place potato and onion in a saucepan. Remove white papery skin from garlic heads (do not peel or separate the cloves)
Place potatoesandgarlic cloves in large bowl, drizzle with oil. I love mashed potatoes, fully loaded with butter and sour cream, smooth and fluffy, with the roast juices ladled over the top
I made spicymaple-roasted nuts, olives, fried chorizo and bread cubes drizzled with olive oil and chopped parsley, tomato nests (hollowed-out tomatoes, each filled with an egg and manchego cheese, baked until the egg is just set), and today’s feature
Roastedpotatoeswith butter and herbs is an easy and tasty side. The secret to obtain perfect roastedpotatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes
Garlic Roast Chicken withRosemaryand Lemon. The fresh rosemary combined with the lemon was such a tender way to dress your typical chicken breast - and proved to be a perfect Sunday dinner dish
add to yogurt mixture along with onion andgarlic, tossing to coat. In food processor, purée cauliflower mixture, remaining yogurtand lemon juice until fairly smooth with a few chunks
Creamy and flavorful, the rosemaryand parsley worked so well with the potatoes. I made Sauteed Chicken with Fennel andRosemary, and needed something starchy to soak up some of the sauce
The crispy outside paired with the soft fluffiness on the inside, plus the seasoning explosion of flavor makes them a delicious dish to go with any meal
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