Roasted Honey Mustard Chicken
Creole Contessa
Creole Contessa
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Ingredients

  • 1/2 cup of
  • 30 minutes of
  • 1/2 hours I like to broil the chicken the last
  • 10 minutes Cook Time: 1 hour 30 minutes + marinating time
  • 40 minutes Servings
  • 4 chicken breast, bone-in, skin-on
  • 1 cup Dijon mustard
  • 1 cup honey
  • 1/4 cup Best Foods mayonnaise
  • 1 lemon, juiced
  • 3 cloves of garlic, minced
  • 2 tablespoons Italian parsley, chopped
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • pinch of cayenne pepper
  • extra virgin olive oil
  • 4 chicken breast, bone-in, skin-on
  • 1 cup Dijon mustard
  • 1 cup honey
  • 1/4 cup Best Foods mayonnaise
  • 1 lemon, juiced
  • 3 cloves of garlic, minced
  • 2 tablespoons Italian parsley, chopped
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • pinch of cayenne pepper
  • extra virgin olive oil

Instructions

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