Roasted Kale and Beets with Honey-Horseradish Vinaigrette
My New Roots
My New Roots
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Ingredients

  • Ingredients
  • 1 bunch kale (about 12 leaves)
  • 4 medium-sized beets (any kind – red, golden, striped, etc.)
  • flaky sea salt
  • Honey Horseradish Dressing
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  • Ingredients
  • 3 Tbsp. cold-pressed olive oil
  • 1 Tbsp. grated horseradish, plus more for garnish
  • 1 tsp raw honey (or maple syrup)
  • 2 tsp apple cider vinegar
  • 2 pinches sea salt

Instructions

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