Roasted Lamb breast with Moroccan Stuffing
the.krooked.spoon
the.krooked.spoon
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 Lambs Breast boned (order and ask your butcher to do this)
  • 1 Leek 2 cloves Garlic crushed
  • 25 g Butter
  • 10 Dates chopped
  • 1 cup cooked Red Quinoa
  • 1 Egg lightly whisked
  • ¼ cup rough chopped Macadamia nuts
  • 1 tbsp finely chopped Coriander stem and leaves
  • 2 tsp Moroccan spice seasoning
  • Salt and pepper
  • 5 Sprigs Lemon thyme
  • ¼ Lemon Zest and juice
  • Olive oil
  • 2 bunch Baby (dutch) Carrots
  • Mint Sauce
  • 5 sprigs Fresh Mint leaves
  • 1 dessert spoon Rapadura sugar
  • 2 dessert spoon Boiling water
  • 4 dessert spoon Apple cider vinegar

Instructions

Comments

Log in or Register to write a comment.