roasted leeks with polenta and pork tenderloin
napa farmhouse 1885
napa farmhouse 1885
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 leeks
  • 1 inch in diameter
  • 4 cups vegetable broth
  • pinch sea salt
  • 1 cup polenta
  • 2 tbsp unsalted butter
  • 1 tbsp extra virgin olive oil
  • 1/3 cup shredded parmigiano reggiano cheese
  • 1 recipe roasted
  • 400 degrees
  • 1885 red or

Instructions

Comments

Log in or Register to write a comment.