Roasted Mediterranean Broccoli, Kale and Chickpea Salad with vegan Yogurt-Tahini Dressing
Sarah's Plantry Raid
Sarah's Plantry Raid
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • for the salad
  • 1 crown broccoli, chopped
  • 2 c kale, chopped into pieces and stems removed
  • 1 c cooked chickpeas
  • s+p
  • garlic powder
  • 3 tbsp evoo

Instructions

Comments

Log in or Register to write a comment.