Roasted parsnip and apple soup with mustard croutons / Sopa de pastinaca assada e maçã, com croutons de mostarda.

Ingredients

  • 450 g parsnips
  • 1/4 cup
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 onion
  • 2 garlic cloves
  • 1 celery stalk
  • 2 Gr
  • 2 medium russet potatoes
  • 1.250 L chicken stock
  • 1 tsp ground coriander
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme leaves
  • 3 slices bread
  • 450 g pastina
  • 1 cebola
  • 2 maçãs
  • 3 fat
  • 30 min
  • 15 min

Instructions

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