Roasted Pepper Red Lentil Soup with Tomato and Basil
calizona
calizona
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Ingredients

  • Recipe: 6 – 8 servings
  • 1 3/4 Cup Dried Red Lentils
  • 8 Cups Filtered Water
  • 1 1/2 Cups (half recipe) Roasted Red Bell Pepper Sauce (make the whole recipe and enjoy on pasta or quinoa)
  • 2 Large Tomatoes – diced
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Balsamic Vinegar
  • 1 Teaspoon Hot Paprika (or mild)
  • 2 Teaspoons Sea Salt – or to taste
  • 1/4 Teaspoon Black Pepper - or to taste
  • 1/2 Cup Fresh Basil – minced (extra for garnish)

Instructions

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