Roasted Pepper Salad with Kalamata Olives & Fresh Herbs
Port and Fin
Port and Fin
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Ingredients

  • 10 min
  • 15 min
  • 25 min
  • 4 cloves garlic
  • ¼ cup olive oil
  • 1 tsp salt
  • ½ tsp freshly ground pepper
  • 2 lbs bell peppers
  • 2 tsp fresh oregano
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary
  • ¼ lb. feta cheese

Instructions

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