Roasted Peppers & Sausage on Quinoa Pilaf
Dessert Now, Dinner Later!
Dessert Now, Dinner Later!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup broken vermicelli
  • 1/4 medium onion
  • 3 cups chicken broth
  • 1 1/2 cups quinoa
  • 3/4 medium onion
  • 2 cloves garlic
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 3 bell peppers julienned: 1 red, 1 yellow, 1 green
  • 1/2 cup chicken broth

Instructions

Comments

Log in or Register to write a comment.