Roasted Pork
A Guy Who Loves to Cook
A Guy Who Loves to Cook
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Ingredients

  • 4-6 Total Time
  • 3 to
  • 5 pound Pork Rib or Boneless Pork Loin Roast
  • 2 Tablespoons Dried Marjoram
  • 1 Tablespoon Caraway Seeds, crushed with Mortar & Pestle
  • 3 Medium Onions, quartered
  • 1 Tablespoon Unsalted Butter - softened
  • 3 Tablespoons All Purpose Flour
  • 1 Tablespoon Sour Cream
  • 1½ Cups Beef or Chicken Stock if needed for gravy
  • 7. Place the Pork Roast, fat side down on top of the Onions, pour the beer in the bottom of the pan, not over the roast, cover and place in oven for
  • 3 tablespoons of
  • 15 minutes

Instructions

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