Roasted Pork Loin Rib roast with Dry Rub
Drick's Rambling Cafe
Drick's Rambling Cafe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 or
  • 5 ribs
  • 1 -4 to 6 pound pork rib roast, whole without chin bones cracked
  • 4 or 5 slices thick-cut smoked bacon
  • Dry Pork Rub
  • Kosher salt
  • cracked peppercorns
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1 1/2 teaspoons granulated garlic
  • 1/2 tablespoon Creole seasoning
  • 1 teaspoon dried parsley
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon granulated onion
  • 1/8 teaspoon chili powder
  • Place roast in a small roaster or as I did, in an unconventional foil lined baking pan.
  • Cook in a preheated 450 degrees F oven for 10 minutes, then reduce temperature to 300 and cook for 35 to 45 minutes or until internal temperature reaches 135 degrees F.

Instructions

Comments

Log in or Register to write a comment.