Roasted Pork Loin with Fig-Port Sauce, Carrots, Potatoes, and Parsnips
The Hungry Hutch
The Hungry Hutch
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 rack pork loin
  • 2-3 lbs
  • 2 cloves
  • 2 bay leaves
  • 1 cup dried mission figs
  • 1 cup chicken stock
  • 2 lb piece

Instructions

Comments

Log in or Register to write a comment.