Roasted Pork Loin with Rosemary Balsamic Glaze
From the Bookshelf
From the Bookshelf
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Ingredients

  • 2 cloves garlic
  • 2 t chopped fresh rosemary
  • 1/4 C brown sugar
  • 3/4 C balsamic vinegar
  • 3 lb boneless pork loin
  • salt and pepper
  • 1 T extra virgin olive oil
  • 15 minutes
  • 5 minutes
  • more
  • 20 minutes more

Instructions

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