Roasted Pork Tenderloin with Apricot Sauce
Domestic Divas Blog
Domestic Divas Blog
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Ingredients

  • 2 people Cooking time
  • 30 minutes Gluten
  • Ingredients
  • 1 pork tenderloin (about a pound)
  • 1 tablespoon fresh thyme, stems removed
  • 1 teaspoon blackened seasoning
  • 2 tablespoons grapeseed or macadamia nut oil (for high heat cooking)
  • 1/2 cup apricot jam
  • 1 tablespoon apple cider vinegar
  • salt and freshly ground pepper

Instructions

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