Roasted Potato Salad with Garlic Aioli
This IS how I cook.
This IS how I cook.
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Ingredients

  • Roasted Potato Salad with Garlic Aioli
  • From: Food 52
  • Serves: 4
  •  
  • Ingredients
  • 1 lb small potatoes are larger potatoes cubed
  • 3 T olive oil
  • 1 1/4 t salt (less if you are a queen)
  • 1/2 t freshly ground pepper
  • 4 cloves of garlic, minced
  • 4 T mayonnaise
  • 1 T fresh lemon juice
  • 1 t Dijon mustard
  • 1 T chopped Italian parsley (optional)

Instructions

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