Roasted Potato Salad with Tomatoes, Peppers and Roasted Corn
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Ingredients

  • 15 min
  • 30 min
  • 45 min
  • 6 In
  • red
  • 2 lb small potatoes
  • small
  • potatoes
  • pepper
  • 1 ear fresh corn
  • corn
  • ¼ cup plus
  • 1 tsp
  • 2 cups red
  • ½ red bell pepper
  • ½ small red onion
  • ½ yellow bell pepper
  • ½ cup chopped fresh basil
  • 2 small cloves garlic
  • 1 recipe
  • 290 Fat
  • 2.5 g Un
  • 32 So

Instructions

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