Roasted Potatoes and Brussel Sprouts
Binomial Baker
Binomial Baker
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Ingredients

  • Ingredients
  • 3 lbs russet potatoes
  • 3 lbs red potatos
  • 4 lbs sweet potatoes
  • 5 lbs brussel sprouts
  • 3-4 tbsp canola oil
  • kosher salt and freshly ground black pepper
  • 1 1/2 cups unsalted butter, softened
  • 3 tbsp fresh parsley, chopped
  • 3 tbsp fresh thyme, chopped
  • 1 1/2 tbsp fresh rosemary, chopped

Instructions

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