Roasted Potatoes with Bacon, Onions, and Sage
Olla-Podrida
Olla-Podrida
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Ingredients

  • 4 slices bacon, cut crosswise into 1/4-inch-thick strips
  • 1 pound each Melissa's Ruby Gold Potatoes and Baby Dutch Yellow Potatoes, rinsed, dried, halved
  • 1/2 of a large red onion, cut into 1/2-inch cubes
  • 1 small bunch of fresh sage leaves, torn with reckless abandon, divided
  • 2 tablespoons (1/4 stick) butter, melted
  • Kosher salt

Instructions

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