Roasted Potatoes with Green Peppers and Onions
The Iowa Housewife
The Iowa Housewife
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • medium Yukon Gold Potato --
  • large Onion -- 1 1/4" wedges
  • tablespoons Olive Oil
  • Bake 45
  • minutes until potatoes are tender and peppers are lightly charred.

Instructions

Comments

Log in or Register to write a comment.