So I give to you, with bittersweet feelings, one of the last meals I cooked in that heavenly place, my roast pumpkin, fetaand pomegranate seed salad à la Lady Pad
You can also add in red onion or peppers – it just depends on what you have to hand… I always use Persian Feta as it is beautifully rich and creamy and is marinated in herbs
Add the roasted veggies and the toasted pine nuts and fresh parsley then toss well. Slice the garlic cloves thinly then sprinkle on top of the roasted veggies
Place the pumpkinand sweet potato on baking paper in a baking dish. This a great lunch idea which can be cooked in advance and taken to work with minimal effort
Carefully, using some tongs, squeeze the roasted orange and lemon juice into a bowl and add the same amount of extra-virgin olive oil and a little swig of red wine vinegar
Spiced Roasted Sweet Potatoes, Goat's Cheese, Tomato and Arugula Salad. Toss them in cumin, coriander, cinnamon and some olive oil and roast them - OH - they are absolutely lip smacking good
roasted red peppers, feta, and a large bag of fresh spinach. I was really intent on not letting any of that go to waste, so after I made my Roasted Red Pepper Hummus Wraps, I grabbed up the leftovers and tossed them into a frittata
you can slap it on a sandwich with some fresh greens and just a tad bit of mustard or pair it with a Vietnamese style vinegar dipping sauce, some fresh cucumber, a little chilli and glass noodles to make a fresh little noodle salad, or you could go for a fail proof mix of greens
Splurge a little bit on the feta, and pick up some fresh mint at the Farmer's Market. Chop up three things, toss them into a bowl, and you're good to go
Especially not when autumn salads can be as tasty as this warm roasted cauliflower and butternut squash salad with streaky bacon and caramelised pecans served with a sweet but sharp honey and balsamic dressing
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