Roasted Pumpkin and Pea Risotto with Parmesan and Ricotta
Veggie Mama
Veggie Mama
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Ingredients

  • 1 litre stock
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 onion
  • 2 cloves garlic
  • 1/2 head celery
  • 400 g risotto rice
  • 100 ml white wine
  • 1 tablespoon butter
  • 1/2 cup cream

Instructions

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