Roasted Pumpkin Salad with a Za’atar dressing
Made by Jayne
Made by Jayne
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Ingredients

  • 100 grams spinach leaves
  • 1/2 a small
  • 150 grams roasted pumpkin
  • 6 cherry tomatoes sliced
  • into halves
  • 30 grams feta cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh squeezed orange juice
  • 1 tsp
  • 30 minutes un

Instructions

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