Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
thewoksoflife
thewoksoflife
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Ingredients

  • 1 large red onion
  • 5 apricots
  • salt and pepper
  • olive oil
  • 2 racks of lamb
  • 1 tablespoon paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon sumac
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 1 teaspoon dried mint
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 2 teaspoons cumin seeds
  • 1 teaspoon curry powder
  • 1 can chickpeas
  • 1 medium onion
  • 1 tablespoon flour
  • ½ cup vegetable oil
  • 2 cups cooked basmati rice
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped cilantro
  • ½ cup raisins
  • ½ cup roasted
  • salt and pepper
  • 1 cup plain greek yogurt
  • 1 small cucumber
  • 2 cloves minced garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • salt and pepper
  • 45 minutes
  • 30 minutes
  • 15 minutes
  • 1 large red onion
  • 5 apricots
  • salt and pepper
  • olive oil
  • 2 racks of lamb
  • 1 tablespoon paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon sumac
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 1 teaspoon dried mint
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 2 teaspoons cumin seeds
  • 1 teaspoon curry powder
  • 1 can chickpeas
  • 1 medium onion
  • 1 tablespoon flour
  • ½ cup vegetable oil
  • 2 cups cooked basmati rice
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped cilantro
  • ½ cup raisins
  • ½ cup roasted
  • salt and pepper
  • 1 cup plain greek yogurt
  • 1 small cucumber
  • 2 cloves minced garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • salt and pepper
  • http://thewoksoflife.com/2014/06/roasted-rack-lamb-w-turkish-spices-yogurt-sauce-rice/

Instructions

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