RoastedRedBellPepper Sriracha Enchilada Sauce is an easy, homemade enchilada sauce with smoky, sweet roastedredbellpepper flavor kicked up with lime juice, spices and sriracha for a delicious spin on classic enchilada sauce
Take the chopped roastedbellpepper, almonds, garlic and chopped tomato in a blender jar and grind to a smooth paste, adding a little water if the mixture is too thick
In a small food processor combine roastedredpeppers and hummus. It packs a ton of flavor from pre-cooked ingredients, so you don’t have to spend hours over the stove tempering the perfect soup
But sometimes I get the urge to embellish. This hummus gets its color from roastedredpeppers. Use them from a jar, or, if you can find some Middle Eastern roastedredpepper spread, all the better
I was really intent on not letting any of that go to waste, so after I made my RoastedRedPepperHummus Wraps, I grabbed up the leftovers and tossed them into a frittata
Add the roasted eggplant and bellpeppers, the spinach and the chicken broth. Sweet redbellpeppers seemed like they would be a yummy match for the eggplant
RoastedRedPepper Sauce Over Pasta - vegan & gluten freeinspired by The Pioneer WomanFirst of all, I made this for two people, so I only used half of a one-pound bag of pasta, which served us (along with a green salad) and left a tiny bit of pasta for leftovers
But making it requires little more than twisting the cap off a jar of roastedredpeppers, opening a packet of feta and dumping both into a food processor with a dash of olive oil, lemon and chili flakes
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