Roasted Red Pepper and Butternut Squash Soup
appetitesanonymous.com
appetitesanonymous.com
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Overall rating 5 1 ratings

Ingredients

  • 7-8 cups
  • 15 minutes
  • 4 red bell peppers
  • 1/2 medium butternut squash
  • 6 tbsp olive oil
  • 1 tsp red curry powder
  • 1/2 large white onion
  • 8 garlic cloves
  • 1 tbsp ground cumin
  • 1 tsp ground coriander
  • 1 bay leaf
  • 4 cups vegetable broth
  • 4 tbsp fat free sour cream
  • 2 tbsp olive oil
  • 1 tsp red curry powder

Instructions

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