1/4 c
roasted red peppers, drained, patted dry, & chopped (I used the jarred kind, roughly equivalent to 1 whole roasted red pepper, for a “quick fix” method)
1/2 c
pitted black olives, chopped
1 plum
tomato, seeded & chopped
1 garlic
clove, pressed
1/2 Tbsp.
capers, rinsed and drained
1/2 Tbsp.
lime juice
3 Tbsp.
extra virgin olive oil
4 medium-sized
flour tortillas (or other flat, dippable bread)
RoastedRedPepper Puree. Pan-Roasted Herbed Layered Potatoes. In a blender, pulse the pepperwith olive oil until the mixture is pureed and reaches your desired consistency
)Brush baguette slices with remaining oil. Replace basil with mint. In bowl, whisk together 1/4 cup of the oil, vinegar, garlic, salt and pepper. Replace bocconcini with 3/4 cup crumbled feta cheese. Add 3/4 cup chopped Kalamata olives with tomatoes
RoastedRedPepper Sauce Over Pasta - vegan & gluten freeinspired by The Pioneer WomanFirst of all, I made this for two people, so I only used half of a one-pound bag of pasta, which served us (along with a green salad) and left a tiny bit of pasta for leftovers
RoastedRed Bell Pepper Sriracha Enchilada Sauce is an easy, homemade enchilada sauce with smoky, sweet roastedred bell pepper flavor kicked up with lime juice, spices and sriracha for a delicious spin on classic enchilada sauce
But making it requires little more than twisting the cap off a jar of roastedredpeppers, opening a packet of feta and dumping both into a food processor with a dash of olive oil, lemon and chili flakes
This summer has just been too much fun with the kids, my Etsy Store has been taking off, I've accomplished another triathlon and working on strengthening my yoga practice that they computer has taken a back seat (can you blame me
Remove the top part of the bell pepper along with the seeds. The kids ate it without complaint thinking it was tomato based,as they are huge fans of tomato sauce in pasta
Adjust the salt to your taste, and serve immediately with the freshly chopped parsley, grated parmesan, extra goat cheese, and freshly ground black pepper
Garnish with parsley, if desired. Coat salmon and zucchini (and/or summer squash) on both sides with cooking spray, then sprinkle with the remaining ½ teaspoon salt and ¼ teaspoon pepper
1/2 cup diced roastedredpepper (from about 3/4 cup packed jarredroastedredpepper) 3/4 cup mayonnaise 1 tablespoon minced garlic 1/4 teaspoon salt 1/8 teaspoon cayenne pepper
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