Roasted Red Pepper, Tomato and Smoked Gouda Soup
Riegl Palate
Riegl Palate
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped (about 1 cup)
  • 2 cloves garlic, chopped
  • 16 ounces roasted red peppers, drained, rinsed and roughly chopped
  • 1 28- ounce can crushed tomatoes
  • 1 15- ounce can cannellini (white) beans, drained and rinsed
  • 3 cups chicken broth
  • 1 bay leaf
  • 1 cup chopped fresh basil
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

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