Roasted Red Pepper Yogurt Dip
Peanut Butter and Peppers
Peanut Butter and Peppers
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Ingredients

  • 8 minutes
  • 1 cup greek yogurt, plain 0% fat
  • 1/2 cup roasted red pepper from jar, drained (reserve the juice), patted dry, diced small
  • 1 tsp roasted red pepper juice from the jar
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1 dash salt

Instructions

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