Roasted Red Peppers With Feta, Capers and Preserved Lemons
Food.com
Food.com
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Ingredients

  • 4 large red bell peppers
  • 200 g feta cheese, crumbled
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons capers
  • 1 preserved lemon, cut into small pieces

Instructions

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