Roasted Root Vegetables with Brussels Sprouts
Now Things are Cookin'
Now Things are Cookin'
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Ingredients

  • 21 years and swore I
  • 4-5 new potatoes per person
  • 1 beet per person
  • 5-4 Brussels Sprouts per person
  • 1 tablespoon olive oil per person
  • dried herbs or seasonings to taste
  • salt to taste

Instructions

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